A specific regional variation of pizza characterized by a thin, pliable crust is found in Panama City. This pizza, typically larger in diameter, is hand-tossed and baked to achieve a slightly charred undercarriage. It’s designed to be foldable and easily consumed, often sold by the slice. The ingredients commonly include a simple tomato sauce, mozzarella cheese, and a range of toppings.
The appeal of this culinary offering in Panama City stems from its familiar taste profile and accessibility. Its association with a well-known pizza tradition lends it a certain cachet. The ability to quickly acquire a satisfying and affordable meal contributes to its popularity. This style of pizza fulfills a demand for convenient and recognizable food options within the city’s diverse culinary landscape.