Tennessee whiskey is a type of American whiskey that is produced in the state of Tennessee. It is made from at least 51% corn and must be aged in new, charred oak barrels for at least two years. Tennessee whiskey is known for its smooth, mellow flavor and is often used in cocktails such as the Old Fashioned and the Manhattan.
There are several reasons why Tennessee whiskey is unique. First, the Lincoln County Process, which is a unique charcoal filtering process, is used to smooth out the whiskey’s flavor. Second, Tennessee whiskey is typically aged for a longer period of time than other types of American whiskey, which gives it a more complex and flavorful profile. Finally, Tennessee whiskey is produced in a limited number of counties, which gives it a distinct regional character.