Tennessee whiskey is a type of American whiskey that is produced in the state of Tennessee. It is made from at least 51% corn and is aged in new, charred oak barrels. Tennessee whiskey has a unique flavor profile that is often described as being smooth and mellow, with notes of caramel, vanilla, and oak.
The production of Tennessee whiskey is regulated by state law, which requires that all Tennessee whiskey be produced in Tennessee and that it be aged for at least two years. This aging process gives Tennessee whiskey its characteristic flavor and smoothness. Tennessee whiskey is a popular spirit that is enjoyed by people all over the world. It is often used in cocktails, but it can also be enjoyed neat or on the rocks.