The culinary landscape of Santa Fe, New Mexico, features a growing presence of plant-based cuisine. This reflects a broader trend towards dietary choices that exclude animal products, specifically within a region known for its rich cultural heritage and established food traditions. The availability of such options caters to individuals adhering to vegan principles or seeking alternative dining experiences.
Offering menus free of meat, dairy, and eggs aligns with health-conscious lifestyles and ethical considerations surrounding animal welfare and environmental sustainability. The historical context shows an increase in such establishments as awareness of these issues grew, with many chefs creatively adapting traditional southwestern ingredients to produce innovative dishes.
