“Home of throwed rolls” is a phrase used to describe a restaurant or bakery specializing in handmade, Southern-style biscuits. These biscuits are typically large, fluffy, and so soft they can be torn apart and thrown against a wall without crumbling. An iconic example is the Cathead Biscuit from Biscuit Love in Nashville, Tennessee.
Throwed rolls are beloved for their unique texture and nostalgic appeal. They are a staple of Southern cuisine and often served with fried chicken, gravy, or honey butter. Historically, enslaved African Americans played a significant role in developing and shaping the tradition of making throwed rolls.
