Whiskey in Tennessee is a type of American whiskey that is produced in the state of Tennessee. It is made from at least 51% corn and must be aged in new, charred oak barrels for a minimum of two years. Tennessee whiskey is known for its smooth, mellow flavor and is often considered to be some of the best whiskey in the world.
There are a number of factors that contribute to the unique flavor of Tennessee whiskey. First, the state’s climate is ideal for aging whiskey. The hot summers and cold winters cause the whiskey to expand and contract in the barrels, which helps to extract flavors from the wood. Second, the use of new, charred oak barrels gives Tennessee whiskey its distinctive smoky flavor. Finally, the limestone-filtered water that is used to make Tennessee whiskey helps to create a smooth, mellow finish.
