Tennessee rye whiskey is a type of American whiskey that is made from at least 51% rye grain. It is produced in the state of Tennessee and must be aged in new, charred oak barrels for a minimum of two years. Tennessee rye whiskey has a distinctive flavor that is spicy and peppery, with notes of caramel and oak. It is often enjoyed neat or on the rocks, but can also be used in cocktails.
Tennessee rye whiskey has a long and rich history. The first rye whiskey distillery in Tennessee was established in 1810, and the industry flourished in the 19th century. However, Prohibition caused a sharp decline in the production of Tennessee rye whiskey, and by the 1960s, only a handful of distilleries were still operating. In recent years, there has been a resurgence of interest in Tennessee rye whiskey, and a number of new distilleries have opened in the state. Today, Tennessee rye whiskey is one of the most popular types of American whiskey in the world.