Tees whiskey is a type of single malt whiskey that is produced in the Teesside region of North Yorkshire, England. It is made from malted barley that is mashed, fermented, and distilled in copper stills. Tees whiskey has a smooth, mellow flavor with hints of fruit and spice. It is typically aged for at least three years in oak casks.
Tees whiskey has been produced in the Teesside region for centuries. The first recorded mention of a whiskey distillery in the area dates back to the 16th century. However, it wasn’t until the 19th century that Tees whiskey began to gain widespread popularity. During this time, several new distilleries were built in the region, and Tees whiskey became a popular export to other parts of the United Kingdom and beyond.
