Cooking rice is a common task in many cultures, and the cooking time can vary depending on the type of rice and the method used. The general rule is that white rice takes about 18 minutes to cook, while brown rice takes about 45 minutes. However, there are many factors that can affect the cooking time, such as the amount of water used, the temperature of the water, and the type of pot used.
It is important to cook rice properly in order to ensure that it is safe to eat and that it has the desired texture. Undercooked rice can be hard and chewy, while overcooked rice can be mushy and sticky. Properly cooked rice should be fluffy and tender, with a slight bite to it.
