Smoked salmon is a type of salmon that has been preserved by smoking. It is typically made from Atlantic salmon, but can also be made from other types of salmon, such as Chinook or Sockeye salmon. Smoked salmon is typically cold smoked, which means that it is smoked at a low temperature for a long period of time. This process gives the salmon a distinctive smoky flavor and aroma. Smoked salmon is a popular delicacy and can be eaten on its own, as an appetizer, or as part of a main meal. It is a good source of protein and omega-3 fatty acids.
The smoking process helps to preserve the salmon and prevent it from spoiling. It also gives the salmon a unique flavor and aroma. Cold-smoked salmon is considered to be a delicacy and is often served as an appetizer or main course. It can also be used in salads, sandwiches, and other dishes.
