Islay scotches are a type of single malt Scotch whisky that is produced on the island of Islay, off the west coast of Scotland. Islay scotches are known for their distinctive smoky, peaty flavor, which comes from the use of peat smoke to dry the barley used in the whisky-making process.
Islay scotches are typically aged for a minimum of 10 years, and some can be aged for as long as 25 years or more. The aging process takes place in oak casks, which impart additional flavors and aromas to the whisky. Islay scotches are often bottled at a higher proof than other types of Scotch whisky, typically between 43% and 46% alcohol by volume (ABV).
