Cooking a turkey in a roaster is a popular method for preparing this classic dish. A roaster is a large, deep pan with a lid, and it provides several advantages over other cooking methods. First, roasting helps to create a moist and flavorful turkey by circulating hot air around the bird. Second, the lid of the roaster prevents the turkey from drying out, and it also helps to keep the heat in, which reduces cooking time.
There are many different ways to cook a turkey in a roaster, but the most common method is to simply place the turkey in the roaster, add some seasonings, and then cook it in a preheated oven. The cooking time will vary depending on the size of the turkey, but a general rule of thumb is to cook the turkey for about 15 minutes per pound.
