Broccoli rabe, also known as rapini, is a leafy green vegetable with a slightly bitter taste. It is a member of the Brassicaceae family, which also includes broccoli, cauliflower, and kale. Broccoli rabe is a popular ingredient in Italian cuisine and is often used in pasta dishes, soups, and salads.
Broccoli rabe is a good source of vitamins A, C, and K, as well as fiber and calcium. It is also a good source of antioxidants, which can help to protect the body from damage caused by free radicals.
