Cooking potatoes in the microwave is a quick and easy way to prepare this versatile vegetable. Whether you’re making mashed potatoes, roasted potatoes, or baked potatoes, the microwave can help you get the job done in a fraction of the time it would take to cook them in the oven or on the stovetop.
One of the biggest benefits of cooking potatoes in the microwave is that it helps to preserve their nutrients. Unlike boiling potatoes, which can leach out vitamins and minerals, microwaving helps to retain these nutrients, making your potatoes a more nutritious option.