Cooking snow peas involves various methods to prepare and enhance their flavor. These include stir-frying, steaming, boiling, and sauting. Each technique offers unique advantages, allowing individuals to achieve their preferred texture and taste preferences.
Snow peas, also known as Chinese pea pods or sugar snap peas, are a versatile vegetable prized for their nutritional value and culinary versatility. Rich in vitamins, minerals, and antioxidants, they have been incorporated into various cuisines for centuries.
