Cooking salmon in the oven is a popular and versatile method that brings out the fish’s rich flavor and tender texture. It involves seasoning the salmon with herbs, spices, or a marinade, and then baking it in the oven at a specific temperature for a set duration.
This cooking technique offers several advantages. Firstly, it’s a relatively simple and convenient method that requires minimal effort and cleanup. Secondly, baking salmon in the oven allows for precise temperature control, ensuring that the fish is cooked evenly throughout without overcooking or drying out. Additionally, this method retains the salmon’s natural juices and nutrients, resulting in a moist and flavorful dish.