Southern cooking is a style of cooking that originated in the Southern United States. It is characterized by its use of pork, cornmeal, and other local ingredients. Southern cooking is often hearty and flavorful, and it is often served with sides such as cornbread, mashed potatoes, and collard greens.
Southern cooking has a long and rich history. It was first developed by enslaved Africans who were forced to cook for their masters using whatever ingredients were available. Over time, Southern cooking evolved to include influences from Native American, European, and Caribbean cuisine. Today, Southern cooking is enjoyed by people all over the world.
