Mashed potatoes are a classic dish that can be served with a variety of meals. They are made by boiling potatoes until they are soft, then mashing them with butter, milk, and seasonings. Mashed potatoes can be made ahead of time and reheated when you are ready to serve them.
Mashed potatoes are a good source of carbohydrates and potassium. They are also a good way to get your daily dose of vitamin C. Mashed potatoes have been a staple food in many cultures for centuries. They are often served as a side dish to meat, fish, or poultry. Mashed potatoes can also be used as a filling for pies and casseroles.
