Knowing how long to cook a turkey is crucial to ensure it’s cooked safely and thoroughly without drying out. For a 16-pound turkey, the recommended cooking time is approximately 4 to 5 hours in a preheated oven set to 325 degrees Fahrenheit.
Cooking time may vary slightly based on the specific oven and the turkey’s shape and size. It’s always advisable to use a meat thermometer to check the internal temperature of the turkey, which should reach 165 degrees Fahrenheit in the thickest part of the thigh without touching any bones.