Cooking pumpkin seeds is a simple and rewarding process that can be enjoyed by people of all ages. They are a delicious and nutritious snack that can be enjoyed on their own or added to salads, soups, and other dishes.
The first step in cooking pumpkin seeds is to clean them. This can be done by rinsing them in a colander and then picking out any remaining pulp or debris. Once the seeds are clean, they can be spread out on a baking sheet and roasted in the oven at 300 degrees Fahrenheit for 30-45 minutes, or until they are golden brown and crispy.