Cooking sausages in the oven is a simple and effective way to achieve evenly cooked, juicy sausages. Whether you’re using fresh or frozen sausages, the oven provides a consistent heat that helps to render the fat and caramelize the exterior, resulting in a flavorful and satisfying dish.
The cooking time for sausages in the oven will vary depending on the type of sausage, its size, and whether it is fresh or frozen. However, as a general rule of thumb, fresh sausages will take around 20-25 minutes to cook at 350F (175C), while frozen sausages will take around 30-35 minutes. It is important to note that these are just guidelines, and the cooking time may need to be adjusted depending on the specific sausages you are using.