Cooking a steak to perfection requires precise temperature and time control. For a 3-inch steak, achieving a medium-rare doneness requires careful attention to the cooking process.
Medium-rare steaks have a slightly pink center and a warm, red interior. This level of doneness provides a balance between tenderness and flavor. To achieve this, cook the steak over medium-high heat for 2-3 minutes per side for a 3-inch steak. Using a meat thermometer to monitor the internal temperature ensures accuracy.
