How to cook grits is a culinary technique that involves boiling coarsely ground cornmeal in water or another liquid, such as milk or stock. The resulting dish is a creamy, porridge-like food that can be served hot or cold, with a variety of toppings and accompaniments. Grits are a staple food in the Southern United States, and they are also popular in other parts of the world.
There are many different ways to cook grits, but the basic method is as follows:
