This culinary creation involves combining the light, airy texture of a specific baked good with a citrus-flavored, creamy preparation typically found in a dessert. The result is a layered confection where the sweetness of the cake is balanced by the tartness of the filling. This dessert offers a unique textural contrast, combining the delicate crumb of the cake with the smooth consistency of the filling.
Its appeal lies in its lighter profile compared to traditional cakes. The absence of butter in the cake contributes to a reduced fat content, while the citrus filling offers a refreshing alternative to heavier creams. Historically, this type of dessert may have emerged as a way to incorporate readily available ingredients and create a visually appealing and flavorful treat suitable for various occasions.