Cooking bacon in the oven with aluminum foil is a simple and effective way to achieve crispy, evenly cooked bacon without the mess and splatter of pan-frying.
This method is also ideal for cooking large batches of bacon, as it allows you to cook multiple slices at once. Additionally, cooking bacon in the oven with aluminum foil helps to reduce shrinkage and keeps the bacon flat, making it perfect for sandwiches, salads, and other dishes. To cook bacon in the oven with aluminum foil, simply preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with aluminum foil and place the bacon slices in a single layer on top. Bake for 15-20 minutes, or until the bacon is cooked to your desired crispness.
