Cold foam is a type of foamed milk that is made by frothing milk with a high-powered blender or milk frother until it becomes thick and creamy. It is often used as a topping for cold coffee drinks, such as iced lattes and cappuccinos.
Cold foam is a relatively new invention, but it has quickly become popular due to its smooth texture and ability to add a touch of richness to coffee drinks. It is also a good option for people who are lactose intolerant, as it can be made with non-dairy milk.
