Fingerling potatoes, also known as “baby potatoes” or “creamer potatoes,” are small, oblong-shaped potatoes that are prized for their delicate flavor, waxy texture, and easy preparation. They come in a variety of colors, including red, white, and purple. Fingerling potatoes have a thin skin that doesn’t need to be peeled, making them a quick and convenient option for cooking.
Fingerling potatoes are a good source of fiber, potassium, and vitamin C. They are also a low-calorie food, making them a healthy choice for people who are trying to lose weight or maintain a healthy weight.
