How to cook filet mignon on grill refers to a culinary technique used to prepare a premium cut of beef, the filet mignon, over an open flame. This method involves grilling the steak on a hot grate, allowing it to develop a flavorful crust while maintaining its tender and juicy interior.
Grilling filet mignon on the grill offers several advantages. The high heat of the grill sears the meat quickly, locking in its natural juices and creating a delectable caramelized exterior. Additionally, the smoky flavor imparted by the grill adds an extra layer of complexity to the dish. Furthermore, grilling allows for precise temperature control, ensuring the steak is cooked to the desired doneness, whether it be rare, medium-rare, or medium.
