Cooked rice is a staple food in many cultures around the world. It is a versatile ingredient that can be used in a variety of dishes, from simple side dishes to complex casseroles. However, cooked rice can also be a breeding ground for bacteria, so it is important to store it properly to prevent spoilage.
The shelf life of cooked rice depends on several factors, including the type of rice, how it was cooked, and how it is stored. In general, cooked rice will last in the fridge for 3-5 days. However, brown rice and wild rice have a shorter shelf life of 2-3 days. Cooked rice that has been left out at room temperature for more than two hours should be discarded.
