The phrase refers to a set of instructions detailing the preparation of a specific Italian braised veal shank dish using a slow cooker. Traditionally, osso buco involves braising veal shanks in wine and vegetables until tender. This adaptation employs a crock pot, also known as a slow cooker, to achieve the same tenderness with potentially less active cooking time. A search using this phrase would likely yield various methods, ingredient lists, and tips for successfully creating this meal.
Slow cooker adaptations of classic recipes offer several advantages. They often simplify the cooking process, requiring less hands-on attention and allowing for longer, lower-temperature cooking, which can result in exceptionally tender meat. The use of a slow cooker can be particularly beneficial for tougher cuts of meat, like the veal shanks used in this preparation, as the prolonged cooking time breaks down connective tissues. Historically, slow cookers have provided a convenient and energy-efficient way to prepare meals, especially for those with busy schedules.
