corn

Cooking corn on the cob in the microwave is a quick and easy way to enjoy this summer staple. Simply remove the husks and silks from the corn, then place it in a microwave-safe dish with a little bit of water. Microwave on high for 3-4 minutes per ear, or until the corn is tender. Let cool slightly before serving.

Microwaving corn on the cob is a great way to save time and energy, and it also helps to preserve the corn’s nutrients. Corn is a good source of fiber, vitamins, and minerals, and it is a low-fat, gluten-free food.

Read more

Cooking corn in the microwave is a quick and easy way to enjoy this summer staple. Whether you’re cooking fresh, frozen, or canned corn, the microwave can help you get perfectly cooked corn in just minutes.

There are many benefits to cooking corn in the microwave. First, it’s a very quick and easy method. You can have cooked corn on the table in just a few minutes. Second, it’s a healthy way to cook corn. Microwaving corn preserves more of its nutrients than other cooking methods, such as boiling or frying. Third, it’s a versatile method. You can cook corn on the cob, or you can remove the kernels and cook them separately. You can also add seasonings and flavors to the corn before cooking it in the microwave.

Read more