Cooked shrimp is a versatile and delicious seafood that can be used in a variety of dishes. However, it is important to properly store cooked shrimp to ensure its quality and safety.
Cooked shrimp can be stored in the refrigerator for up to three days. It is important to store the shrimp in an airtight container to prevent it from drying out. The shrimp can be stored in its cooking liquid or in a simple brine solution. If you are storing the shrimp in a brine solution, be sure to use a ratio of 1 tablespoon of salt to 1 cup of water.