Cooking filet mignon is an art form that requires precision and attention to detail. As one of the most tender and flavorful cuts of beef, it is a popular choice for special occasions and fine dining experiences.
The key to cooking a perfect filet mignon is to sear the outside quickly over high heat to create a flavorful crust, while keeping the inside tender and juicy. This can be achieved by pan-searing, grilling, or roasting the filet mignon. Once the filet mignon is cooked to the desired doneness, it should be allowed to rest for a few minutes before slicing and serving.