Cooking a sweet potato in the microwave is a quick and easy way to enjoy this delicious and nutritious vegetable. Sweet potatoes are a good source of fiber, vitamins, and minerals, and they can be cooked in a variety of ways. Microwaving is a great option because it is fast and doesn’t require any special equipment.
To cook a sweet potato in the microwave, simply scrub the potato clean and pierce it with a fork several times. Then, place the potato on a paper towel-lined plate and microwave on high for 5-7 minutes per side, or until the potato is tender when pierced with a fork. Let the potato cool for a few minutes before handling, then enjoy.