Chattanooga bourbon is a type of American whiskey produced in and around the city of Chattanooga, Tennessee. It is made from a mash of at least 51% corn and aged in new, charred oak barrels for a minimum of two years.
Chattanooga bourbon has a unique flavor profile that is influenced by the local climate and water. The city’s hot, humid summers and cool, dry winters create a perfect environment for aging whiskey. The limestone-filtered water used in the production of Chattanooga bourbon also contributes to its smooth, mellow taste.