This breakfast casserole is a variation of a classic dish, reimagined and popularized by a well-known culinary personality. It involves soaking bread in a custard mixture, then baking it in an oven until golden brown and puffed. This preparation method allows for a convenient and often sweeter approach to preparing a breakfast staple.
The recipe’s widespread appeal stems from its ease of preparation, suitability for feeding larger groups, and the opportunity for customization. Its origins can be traced to earlier bread pudding recipes, but the emphasis on readily available ingredients and a simpler baking process makes it a popular choice for brunches and holiday gatherings. The recipe often incorporates rich ingredients like butter, cream, and sugar, contributing to its indulgent flavor profile.
