Bok choy, also known as Chinese cabbage, is a leafy green vegetable that is commonly used in Asian cuisine. It is a member of the cabbage family and is related to other vegetables such as broccoli, cauliflower, and kale. Bok choy has a mild, slightly bitter flavor and a crisp texture. It is a good source of vitamins A, C, and K, as well as fiber and calcium.
Bok choy can be cooked in a variety of ways, including stir-frying, steaming, and boiling. It is often used in soups, salads, and side dishes. Bok choy is a versatile vegetable that can be enjoyed in many different ways.