Cooking pork tenderloin in the oven is a simple and effective way to prepare this lean and flavorful cut of meat. Pork tenderloin is a long, narrow muscle that runs along the inside of the rib cage. It is a relatively tender cut of meat, but it can become dry if it is overcooked. Oven-cooking helps to keep the pork tenderloin moist and juicy.
There are many different ways to cook pork tenderloin in the oven. One popular method is to sear the pork tenderloin in a skillet over high heat before roasting it in the oven. This helps to create a flavorful crust on the outside of the meat while keeping the inside moist. Another popular method is to marinate the pork tenderloin in a flavorful mixture of herbs, spices, and liquids before roasting it in the oven. This helps to infuse the meat with flavor and keep it moist.
