Cooked shrimp is a versatile and delicious seafood that can be enjoyed in a variety of dishes. However, it is important to properly store cooked shrimp to prevent it from spoiling. Cooked shrimp can be stored in the refrigerator for 3 to 4 days, or in the freezer for up to 6 months.
When storing cooked shrimp in the refrigerator, it is important to place it in an airtight container. This will help to prevent the shrimp from drying out and absorbing odors from other foods in the refrigerator. Cooked shrimp can also be stored in the freezer, but it is important to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.
