Tennessee whiskey distilleries are establishments in the U.S. state of Tennessee that produce whiskey according to specific legal standards and traditions. These distilleries have played a significant role in the history and culture of Tennessee, and their products are renowned for their unique flavor and quality.
One of the most essential aspects of Tennessee whiskey is its production process. By law, Tennessee whiskey must be produced from at least 51% corn and aged in new, charred oak barrels. This process gives Tennessee whiskey its distinctive amber color and smoky flavor. Additionally, Tennessee whiskey must be filtered through sugar maple charcoal before bottling, which mellows its taste and removes impurities.