Chattanooga moonshine cake is a traditional Southern dessert that is made with cornmeal, buttermilk, and whiskey. It is believed to have originated in the Chattanooga, Tennessee area in the late 1800s. The cake is typically served with a glaze made from whiskey, sugar, and butter.
Chattanooga moonshine cake is a dense, moist cake with a slightly boozy flavor. It is a popular dessert for special occasions, such as holidays and family gatherings. The cake is also a popular tourist attraction in Chattanooga, and it can be found in many local restaurants and bakeries.